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This double layered cake is great for chocolate and nutella lovers. The cake is light in texture but strong in chocolate flavor. The frosting is made with cream cheese and nutella. It's hard to find anyone who won't like this cake!
This cake is best eaten at room temperature.
You can keep this cake up to 24 hours at room temperature of up to 2 days while refrigerated at 2-5 °C.
nutella, cream cheese, flour, eggs, sugar
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