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Its appearance alone is already enough to start mouth watering. The raspberry red velvet cake packs the refreshing taste of raspberry mousse between the layers of tasty moist cake.It is in fact a more fruit and less cheesy version of out traditional red velvet cake.
You can keep this cake up to 2 days while refrigerated at 2-5 °C.
Raspberry,cream cheese, butter, eggs, flour, sugar, gelatin