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Pear And Fig Pie
Our signature Apple Pie crust forms the base of this pie. We use the same buttery crust as for the apple pie and top the pie off with brown sugar crumble.
The stuffing is made with thinly sliced fresh pears, big pieces of figs and a slight twist of orange. Take a bite and let each and all the flavors bloom in your mouth!
cm diameter
contains dairy
serves 4-6 people
L - 9 inch
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1
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Serving Advice

This pie is best eaten at room temperature.

Keeping Advice

You can keep this pie up to 24 hours at room temperature or up to 4 days while refrigerated at 2-5 °C.

Key Ingredients

Fresh pears, dry figs, orange, cinnamon, butter, brown sugar, flour

Cutlery Notice

Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie