The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The cake is topped of with a generous amount of bluberries in blueberry jam. It is silky and rich with a refreshing fruity sourness on the top.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
cm diameter
cm diameter
cm diameter
cm diameter
cm diameter
contains dairy
serves 4-6 people
serves 8-12 people
serves 14-18 people
serves 4-6 people
serves 8-12 people
serves 14-18 people
Unit Price:
¥30
¥0
¥0
¥0
¥0
¥0
¥0
¥0
Quantity
1
Return
Add To Cart
Loading...
Success
Serving Advice
This cake is best eaten at room temperature or cold.
Keeping Advice
You can keep this cake up to 2 days while refrigerated at 2-5 °C.