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Banana Cranberry Cake (slice)

The cake is extremely tasty as the fats in the cake are replaced with real banana. The dried cranberries give the cake a crisp and slightly sour touch, which creates a perfect balance with the sweet banana and homemade cream cheese frosting.

cm diameter
contains dairy
serves 4-6 people
Unit Price:
Quantity
1
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Serving Advice

This cake is best eaten at room temperature.

Keeping Advice

You can keep this cake up to 24 hours at room temperature of up to 3 days while refrigerated at 2-3 °C.

Key Ingredients

bananas, cranberries, flour, eggs, cream cheese