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Hawthorn Meringue Pie (slice)

Hawthorn is the Chinese equivalent of gooseberry. It's a slightly sour fruit which looks a little like a small apple. Gooseberry pie in the Netherlands is traditionally eaten with a baked meringue on top, so is Dutchpies' Hawthorn Pie. Make sure you take both the fruit and meringue into your mouth at once to ensure an unforgettable tasting experience.

cm diameter
contains dairy
serves 4-6 people
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Serving Advice

This pie is best eaten at room temperature.

Keeping Advice

You can keep this pie up to 24 hours at room temperature of up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

hawthorn, flour, meringue