OK
Cancel
#
Spinach Bacon Quiche (slice)

Fresh spinach is used to make a wonderful creamy quiche with loads of bits of bacon.  Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

cm diameter
contains dairy
serves 4-6 people
Unit Price:
Quantity
1
Return
Add To Cart
Loading...
Success
Serving Advice
This quiche is best eaten at room temperature or warm.   Reheating:
Single slice  8-10 minutes (bake on flat surface in preheated oven at 180 °C)
L- Pie  15-20 minutes (bake on flat surface in preheated oven at 175 °C)

XL- Pie  18-22 minutes (bake on flat surface in preheated oven at 175 °C)rm.

Keeping Advice

You can keep this quiche up to 24 hours at room temperature of up to 4 days while refrigerated at 2-5 °C.

Key Ingredients

spinach, bacon, onion, mushrooms, cream, gouda cheese