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Tiramisu Pie (slice)
This pie builds on two never disappointing components: Pie and Italian Tiramisu!
As a base we use our shortbread pie crust with a thin layer of dark chocolate.
We then fill this crust with our fresh homemade tiramisu: two layers of ladyfingers dipped in espresso, each topped with a layer of velvety mascarpone cream and finally dusted with cocoa powder.
Our tiramisu pie is rich, creamy yet not too sweet and it is alcohol free.
cm diameter
contains dairy
serves 4-6 people
Unit Price:
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1
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Serving Advice

This pie is best eaten cold.

Keeping Advice

You can keep this pie up to 24 hours while refrigerated at 2-5 °C.

Key Ingredients

Mascarpone, whipped cream, ladyfingers, coffee, egg, sugar, flour, chocolate, cacao powder