Made with carefully selected fresh pumpkin, our pumpkin pie packs a sweet and ever-so-light spicy flavor with its cinnamon, nutmeg and ginger blend, but still retains an honest pumpkin-ness. Its buttery shortbread crust pairs perfectly with all the different flavors. This pie is perfect ‘in season’ but can be ordered all year round.

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside. If you would like to omit the raisins, just let us know when placing your order.

Try DutchPies' Apple Pie and find out why so many people say that Dutch Apple Pie is the world's best! 

* The Apple Pie can be made without raisins, vegan or dairy free upon request.

A classic under the pies. For some there is nothing better than a freshly baked pecan pie! Our pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar. The pie is especially popular for holiday occasions but avaialble around the year.

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

The combination between bananas, toffee and coconut makes this pie simply irresistible! 

The crust of this pie is different than our other crusts. It is especially created to match with the sweet bananas and toffee.  

What is TOFFEE?

Toffee is slightly similar to caramel. It is made  of milk and sugar. It's long preparation time creates a very rich and intense flavor.

Hawthorn is the Chinese equivalent of gooseberry. It's a slightly sour fruit which looks a little like a small apple. Gooseberry pie in the Netherlands is traditionally eaten with a baked meringue on top, so is Dutchpies' Hawthorn Pie. Make sure you take both the fruit and meringue into your mouth at once to ensure an unforgettable tasting experience.

It is a cheesecake in a pie! 

A delicious shortbread crust filled with a rich cream cheese cake, topped with lots of black cherries. A heavenly marriage between cheese and one of the best fruits in the world!

The good old sweet cherry pie is a treat for every cherry lover! The pie consists of a thin bread crust filled with loads of black cherries and jam. On top of this a layer of butter crumble to give the pie a nice bite. 

* The Cherry Crumble Pie can be made vegan or dairy free upon request.

This tart satisfies your cravings for cinnamon and Christmas feelings like no other. The aromatic spices in the crust combined with delicate almond paste create an amazing tasting experience which for most Dutch natives brings up childhood memories. 

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream. It is a tradition in Roel’s family to eat this pie on birthdays and Roel is making it here in Shanghai exactly the same way as it’s made in his grandma’s kitchen back in the Netherlands.

DutchPies is the first bakery to bring this delightful product to China.

For the true chocolate lover!

This brownie is exactly what you expect from a brownie. It gives you a kick like only real chocolate can do. When you put a piece in your mouth it slightly sticks to your palate and fills your mouth with chocolate. 

It is so dense in chocolate that you can keep it much longer than the other products in our assortment.

Made with fresh yellow peaches and plum this pie is only available between June and September. Hot Shanghai summers ask for refreshment. The sweetness of the peaches and sourness of the imported plum make for a very pleasant summer treat. 

* The Peach Pie with Plum can be made vegan or dairy free upon request.

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

The pie combines several different flavors into an amazing creamy & fruity pie.

Apples, lemon and a few raisins make for a very refreshing pie filling. The cream on top with roasted almonds makes for a complex and elegantly flavored pie.

This is the pie which Grandma (who is behind the first DutchPies' recipes) always makes for her own birthdays!

This is one of the good old Dutch favorites. You can find this classic in any bakery or our home kitchen in the south of The Netherlands. The pie breaths simplicity. No complicated palates, no colorful look, just a tasty vanilla flavored pie with a fine butter crumble on the top. Welcome home !

The cake is extremely tasty as the fats in the cake are replaced with real banana. The dried cranberries give the cake a crisp and slightly sour touch, which creates a perfect balance with the sweet banana and homemade cream cheese frosting.

The cherry rice pie is a fruity variation on DutchPies’ signature Rice Pudding Pie. The sourness of the cherries balances perfectly with the creamy rice pudding.The layer of whipped cream on top of the pie makes the sensation complete. 

Our signature Apple Pie crust forms the base of this pie. We use the same buttery crust as for the apple pie and top the pie off with brown sugar crumble.

The stuffing is made with thinly sliced fresh pears, big pieces of figs and a slight twist of orange. Take a bite and let each and all the flavors bloom in your mouth!

* The Pear and Fig Pie can be made without vegan or dairy free upon request.

Cheesecake and pie both in one!  

A delicious shortbread crust filled with a rich cream cheese cake, topped off with a layer of fresh mango. A heavenly marriage between cheese and our favorite summer fruit!

This pie comes in our signature shortbread crust. The coconut cream filling pairs perfectly well with the buttery taste of the crust. The pie is topped off with fresh whipped cream and dessicated coconut.

Our cheesecake is made without gluten.

The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of sour cream. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

This quiche is strongly seasoned and even a little spicy. Whereas some quiches are overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Loads of mushrooms and chicken make for a very creamy quiche filling. Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

Fresh spinach is used to make a wonderful creamy quiche with loads of bits of bacon.  Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

This quiche is slightly more special with an unexpected combination of taste. Pinapple and chicken in a coconut curry are put together with Dutch Gouda cheese for a unique quiche.Whereas some quiches can be overly eggy, the ingredients in this quiche are more dominant and create a wonderful tasting experience.

This double layered cake is great for chocolate and nutella lovers. The cake is light in texture but strong in chocolate flavor. The frosting is made with cream cheese and nutella. It's hard to find anyone who won't like this cake!

Its appearance alone is already enough to start mouth watering. The raspberry red velvet cake packs the refreshing taste of raspberry mousse between the layers of tasty moist cake.It is in fact a more fruit and less cheesy version of out traditional red velvet cake.

Our lemon cheesecake is made without gluten.

The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

This is one of the good old Dutch favorites. You can find this classic in any bakery or our home kitchen in the south of The Netherlands. The pie breaths simplicity. No complicated palates, no colorful look, just a tasty vanilla flavored pie with a fine butter crumble on the top. Welcome home !

The pie combines several different flavors into an amazing creamy & fruity pie.

Apples, lemon and a few raisins make for a very refreshing pie filling. The cream on top with roasted almonds makes for a complex and elegantly flavored pie.

This is the pie which Grandma (who is behind the first DutchPies' recipes) always makes for her own birthdays!

Not too sweet yet decadent at the same time! 

A crunchy shortbread crust filled with dark chocolate, walnuts, and a splash of bourbon whiskey, topped with a rich ganache glaze.

Like the name suggests, Grandma is behind the recipe to this pie. Her best-kept secret makes for what many have called: the best apple pie they've ever had. 

Our apple pie combines the taste of cinnamon and apples into a wonderful buttery crust. As anywhere in the Netherlands, a good Dutch apple pie comes with raisins inside. If you would like to omit the raisins, just let us know when placing your order.

Try DutchPies' Apple Pie and find out why so many people say that Dutch Apple Pie is the world's best! 

* The Apple Pie can be made without raisins, vegan or dairy free upon request.

Cheesecake and pie both in one!  

A delicious shortbread crust filled with a rich cream cheese cake, topped off with a layer of fresh mango. A heavenly marriage between cheese and our favorite summer fruit!

It is a cheesecake in a pie! 

A delicious shortbread crust filled with a rich cream cheese cake, topped with lots of black cherries. A heavenly marriage between cheese and one of the best fruits in the world!

The rice pudding pie is light in texture and full of flavor. The pie consists of rice pudding baked in thin dough and topped with a fresh layer of whipped cream. It is a tradition in Roel’s family to eat this pie on birthdays and Roel is making it here in Shanghai exactly the same way as it’s made in his grandma’s kitchen back in the Netherlands.

DutchPies is the first bakery to bring this delightful product to China.

Our cheesecake is made without gluten.

The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of sour cream. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.