mobile menu open mobile menu close
OK
Cancel
#
Lemon Cheesecake (slice)
Our lemon cheesecake is made without gluten.
The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
contains dairy
serves 4-6 people
Unit Price:
Quantity
1
Return
Add To Cart
Loading...
Success
Serving Advice

This cheese cake is best eaten cold or at room temperature.

Keeping Advice

You can keep this cheese cake up to 24 hours at room temperature of up to 4 days while refrigerated at 2-7 °C.

Key Ingredients

lemon,cream cheese,coconut, almonds (no flour)