Dutchpies

Lemon Cheesecake (slice)

Our lemon cheesecake is made without flour.

The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.

Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.

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Serving Advice

This cheese cake is best eaten cold or at room temperature.

Keeping Advice

You can keep this cheese cake up to 24 hours at room temperature or up to 2 days while refrigerated at 2-5°C.

Key Ingredients

lemon,cream, cream cheese,coconut, sugar, butter, eggs

Contact:

Address : Shanghai.780 Wanhangdu Road, B1-04( Jin Rong Jie)
Phone (Eng) : 137 7420 3321
手机号码 (中文) : 150 2655 0535
E-mail : dutchpies@qq.com
facebook.com/dutchpies.shanghai

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