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Lemon Cheese Cake
Our lemon cheesecake is made without flour.
The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
contains dairy
serves 4-6 people
L - 8 inch
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1
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Serving Advice

This cheese cake is best eaten cold or at room temperature.

Keeping Advice

You can keep this cheese cake up to 24 hours at room temperature or up to 4 days while refrigerated at 2-5 °C.

Key Ingredients

lemon,cream, cream cheese,coconut, sugar, butter, eggs

Cutlery Notice

Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie