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Its appearance alone is already enough to start mouth watering. Our red velvet cake is made with a subtle hint of chocolate and covered in tasty cream cheese frosting. The combination between the creamy frosting and moist cake makes for a tasty and impressive looking cake!
You can keep this cake up to 24 hours at room temperature or up to 2 days while refrigerated at 2-5 °C.
cream cheese, butter, eggs, flour, chocolate, sugar, cacoa, sunflower oil, milk, cream
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