The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of sour cream. The cake is silky and rich, yet not overly sweet.
Our cheesecake is made without flour, note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
cm diameter
cm diameter
cm diameter
cm diameter
cm diameter
contains dairy
serves 4-6 people
serves 8-12 people
serves 14-18 people
serves 4-6 people
serves 8-12 people
serves 14-18 people
Unit Price:
¥30
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Quantity
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Serving Advice
This cheese cake is best eaten cold or at room temperature.
Keeping Advice
You can keep this cheese cake up to 2 days while refrigerated at 2-5 °C.