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Carrot Cake (slice)

A perfectly spiced and moist cake made with just the right amount of freshly-grated carrots and lots of homemade cream cheese frosting. Take this classic favorite to a party and see how many new friends you will make!

cm diameter
contains dairy
serves 4-6 people
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1
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Serving Advice

eat cold

Keeping Advice

You can keep this cake up to 24 hours at room temperature of up to 2 days while refrigerated at 2-5 °C.

Key Ingredients

spices, carrots, walnuts, cream cheese, flour, sunflower oil, egg, brown sugar, honey