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Peach Pie With Plum (slice)
Made with fresh yellow peaches and plum this pie is only available between June and September. Hot Shanghai summers ask for refreshment. The sweetness of the peaches and sourness of the imported plum make for a very pleasant summer treat. 
* The Peach Pie with Plum can be made vegan or dairy free upon request.
cm diameter
contains dairy
serves 4-6 people
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1
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Serving Advice

This pie is best eaten at room temperature

Keeping Advice

You can keep this pie up to 24 hours at room temperature of up to 3 days while refrigerated at 2-7 °C.

Key Ingredients

peaches, plums, lemon, butter, flour