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Pecan Pie (slice)

A classic under the pies. For some there is nothing better than a freshly baked pecan pie! Our pie is baked in a shortbread crust. A whole load of imported pecan nuts rests on a base of corn syrup and brown sugar. The pie is especially popular for holiday occasions but avaialble around the year.

cm diameter
contains dairy
serves 4-6 people
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Serving Advice

This pie is best eaten at room temperature or warm.

Keeping Advice

You can keep this pie up to 24 hours at room temperature of up to 4 days while refrigerated at 2-5 °C.

Key Ingredients

pecans, corn syrup, butter, eggs, flour