Blueberry Cheese Cake
Our blueberry cheesecake is made without flour.
The smooth and creamy cheesecake sits on a crumbly coconut base. The cake is topped off with a generous amount of bluberries and blueberry jam. It is silky and rich with a refreshing fruity sourness on the top.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
18cm diameter
contains dairy
serves 4-6 people
order 24 hours in advance
M - 7 inch
L - 8 inch
XL - 9 inch
Unit Price:
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Keeping Advice

You can keep this cheesecake up to 3 days while refrigerated at 2-5 °C.

Key Ingredients

cream cheese, blueberries, coconut, almonds, sugar

Cutlery Notice


Order Notice
Please place your order at least 24 hours in advance to insure delivery. 
If we can, we will accommodate last minute orders.
Delivery Notice

After having chosen the pies and cakes you wish to order, please go to the check out page: please first put your address and select the delivery date & time, the system will then calculate the total of your order including delivery charge if there is one.