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Lemon Cheese Cake
Our lemon cheesecake is made without gluten.
The smooth and creamy cheesecake sits on a crumbly coconut-almond base. The rich full flavored cheese is complemented with a layer of lemon curd. It is silky and rich, yet not overly sweet.
Note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
18cm diameter
contains dairy
serves 4-6 people
order 24 hours in advance
M - 7 inch
L - 8 inch
XL - 9 inch
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Serving Advice

This cheese cake is best eaten cold or at room temperature.

Keeping Advice

You can keep this cheese cake up to 24 hours at room temperature of up to 4 days while refrigerated at 2-7 °C.

Key Ingredients

lemon,cream cheese,coconut, almonds (no flour)

Cutlery Notice

Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie

Order Notice
Please place your order 24 hours in advance within 8km from our store and 48 hours in advance outside this area to insure delivery. 
If we can, we will accommodate last minute orders, but we cannot guarantee availability.
Delivery Notice