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Hawthorn is the Chinese equivalent of gooseberry. It's a slightly sour fruit which looks a little like a small apple.
Gooseberry pie in the Netherlands is traditionally eaten with a baked meringue on top, so is Dutchpies' Hawthorn Pie. Make sure you take both the fruit and meringue into your mouth at once to ensure an unforgettable tasting experience.
This pie is best eaten at room temperature.
You can keep this pie up to 24 hours at room temperature or up to 2 days while refrigerated at 2-5 °C.
hawthorn, flour, egg white, butter, sugar