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The smooth and creamy cheesecake sits on a crumbly coconut base. The rich full flavored cheese is complemented with a layer of sour cream. The cake is silky and rich, yet not overly sweet.
Our cheesecake is made without flour, note that it may still contain traces of gluten because it is made in the same kitchen as other cakes and pies.
cm diameter
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contains dairy
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serves 4-6 people
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You can keep this cheese cake up to 24 hours at room temperature or up to 4 days while refrigerated at 2-5 °C.
cream cheese, sour cream, coconut, sugar, cream, eggs
Please note that our pies and cakes come standard without utensils. If you need any please order them along with your cake or pie